You are here: Home » Recipes » Roasted Red Pepper Dip with Pecans Roasted Red Pepper Dip with Pecans Recipe by RelishKitchen Tested Yield 7 servings Prep 10 mins Cook 0 mins Pecans add flavor, nutrition and texture to this colorful dip. PrintEmail Ingredients 1 -- garlic clove2 -- red or orange bell peppers, roasted1/2 cup toasted pecans1 tablespoon sherry vinegar or any kind of vinegar1/2 cup grated Parmigiano Reggiano cheese3 tablespoons extra-virgin olive oil (or enough to make dip creamy) Instructions Place garlic in food processor; pulse until chopped. Add remaining ingredients and process until creamy. Serve with shrimp cocktail, raw veggies, crackers or pita bread. Makes about 1 3/4 cups.