You are here: Home » Recipes » Roasted Red Pepper and Mushroom Polenta Pizza Roasted Red Pepper and Mushroom Polenta Pizza Recipe by Relish ContributorKitchen Tested Yield 35 pieces This no-trouble faulous dish is made with roasted peppers in a jar. PrintEmail Polenta is made from cornmeal simmered in water. After it is cooled, it is sliced and can be served with a variety of toppings. Ingredients 1 1/3 cups ground cornmeal1 cup all-purpose flour1/4 teaspoon salt3/4 cup water2 tablespoons warm water2 tablespoons olive oil1 tablespoon dried basil1/4 cup Parmesan cheese3/4 cup fat-free ricotta cheese1 teaspoon minced garlic1 cup shredded part-skim mozzarella cheese1 cup sliced mushrooms1 (7-ounce) jar roasted red peppers, drained Instructions Preheat oven to 425F. In a bowl, combine cornmeal, flour and salt. Combine water and olive oil and mix with cornmeal mixture, stirring until dry ingredients are moistened. Press into bottom of a 13x9x2-inch pan coated with nonstick cooking spray. Bake for 5 minutes. Meanwhile in a bowl, mix together basil, Parmesan, ricotta, garlic and mozzarella. Spread over partially baked crust. Top with mushrooms and red peppers. Return to oven and bake for 30 minutes or until crust is set and top is bubbly.