Roasted Red Pepper Dip

roasted_red_bell_pepper_dip
http://pgoarelish2.files.wordpress.com/2011/12/roasted_red_bell_pepper_dip.jpg?w=100
  • Yield: 3 cups

Ingredients

1 (10-ounce) jar roasted red bell peppers, drained
1tablespoon olive oil
1 (16-ounce) container reduced fat cottage cheese or silken tofu
1 garlic clove, minced
2tablespoons chopped fresh basil
1/4teaspoon salt
Freshly ground black pepper

Instructions

  1. Place peppers, oil, cottage cheese and garlic in a food processor or blender. Blend until very smooth. Stir in basil, salt and pepper.

 

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