Roasted Red Pepper Dip

roasted_red_bell_pepper_dip
http://pgoarelish2.files.wordpress.com/2011/12/roasted_red_bell_pepper_dip.jpg?w=100
  • Yield: 3 cups

Ingredients

1 (10-ounce) jar roasted red bell peppers, drained
1tablespoon olive oil
1 (16-ounce) container reduced fat cottage cheese or silken tofu
1 garlic clove, minced
2tablespoons chopped fresh basil
1/4teaspoon salt
Freshly ground black pepper

Instructions

  1. Place peppers, oil, cottage cheese and garlic in a food processor or blender. Blend until very smooth. Stir in basil, salt and pepper.

 

blog comments powered by Disqus
Follow

Get every new post delivered to your Inbox.

Join 318 other followers