Roasted Pumpkin

  • Yield servings

Gather ye pumpkins while ye may...then roast them golden brown and gobble them up.

Mark Boughton Photography


1 -- (3-pound) pie or cooking pumpkin
2 tablespoons maple syrup, honey or brown sugar
1 tablespoon olive oil
-- Salt and pepper
-- Garlic powder


  1. Preheat oven to 375F. Cut pumpkin in half and scoop out seeds. Cut halves in to 1-inch wedges. Toss with remaining ingredients. Bake 30 to 45 minutes, or until pumpkin is tender.