You are here: Home » Recipes » Roasted Pumpkin Roasted Pumpkin Recipe by Relish Yield servings Gather ye pumpkins while ye may...then roast them golden brown and gobble them up. Mark Boughton Photography PrintEmail Ingredients 1 -- (3-pound) pie or cooking pumpkin2 tablespoons maple syrup, honey or brown sugar1 tablespoon olive oil -- Salt and pepper -- Garlic powder Instructions Preheat oven to 375F. Cut pumpkin in half and scoop out seeds. Cut halves in to 1-inch wedges. Toss with remaining ingredients. Bake 30 to 45 minutes, or until pumpkin is tender.