Roasted Pumpkin

  • Yield servings

Gather ye pumpkins while ye may...then roast them golden brown and gobble them up.

Roasted-Pumpkin-Relish-Recipe.jpg
Mark Boughton Photography

Ingredients

1 -- (3-pound) pie or cooking pumpkin
2 tablespoons maple syrup, honey or brown sugar
1 tablespoon olive oil
-- Salt and pepper
-- Garlic powder

Instructions

  1. Preheat oven to 375F. Cut pumpkin in half and scoop out seeds. Cut halves in to 1-inch wedges. Toss with remaining ingredients. Bake 30 to 45 minutes, or until pumpkin is tender.

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