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Roasted Pumpkin Seeeds

Recipe by Relish

Mole Spiced Seasoning:: 2 cups dried pumpkin seeds; 3 tablespoons brown sugar; 1 teaspoon cinnamon; 1 tablespoon ancho chili powder; 3 tablespoons cocoa; 1 tablespoon finely ground coffee beans (not instant coffee); 2 tablespoons butter, melted; 1/2 teaspoon coarse salt
Sweet and Salty Seasoning:: 2 cups dried pumpkin seeds; 2 tablespoons melted butter; 3 tablespoons brown sugar; 1/2 teaspoon coarse salt; 1/2 teaspoon cinnamon
Soicy Herbed Seasoning:: 2 cups dried pumpkin seeds; 1 tablespoon chipotle chili powder; 1/2 tablespoon onion powder; 2 tablespoons sesame oil; 1 tablespoon dried parsley; 1/2 teaspoon coarse salt

Dry pumpkin seeds in 300F oven for 30 minutes. Then toss with one of the seasoning blends and roast at 350F for 15 minutes or until fragrant and crisp.