Roasted Pumpkin Cheddar Gratin

  • Yield 4 servings

Hearty pumpkin takes the place of potatoes in this three-ingredient cheesy gratin.

Ingredients

Roasted pumpkin (from a 3-pound pumpkin)
6 ounces shredded aged Cheddar cheese
1/2 cup hot milk

Instructions

  1. Preheat oven to 350F.
  2. In a shallow gratin dish, layer roasted pumpkin wedges with cheese. Pour hot milk over gratin. Cover and bake 25 minutes.

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