You are here: Home » Recipes » Roasted Potatoes and Onions Roasted Potatoes and Onions Recipe by Relish ContributorKitchen Tested Yield 6 servings A reduced-calorie side dish with loads of tasty herbs. PrintEmail Ingredients 2 pounds baking potatoes (about 3 large), cut into large chunks2 onions, cut into chunks3 tablespoons olive oil1 teaspoon dried thyme1 teaspoon dried oregano1 teaspoon dried marjoram1 teaspoon minced garlic Salt and pepper to taste1/4 cup chopped fresh parsley, optional Instructions Preheat oven to 450F. Combine the potatoes, onions, olive oil, thyme, oregano, marjoram and garlic in a large baking pan, tossing well to coat. Bake for 1 hour, stirring every 15 minutes, until the potatoes are crisp and golden brown. Season potatoes with salt and pepper and sprinkle with the parsley.