You are here: Home » Recipes » Roasted Pork Tenderloin with Oregano-Coriander Rub Roasted Pork Tenderloin with Oregano-Coriander Rub Recipe by National Pork Board Yield 4 servings Lean and healthy tenderloin roasted with a simple rub. Serve with couscous and steamed asparagus. PrintEmail Ingredients 1 pound pork tenderloin1 teaspoon dried oregano, crushed1 teaspoon ground coriander1/2 teaspoon dried thyme, crushed1/2 teaspoon ground cumin1/2 teaspoon curry powder1/4 teaspoon salt, coarse2 tablespoons fresh parsley, chopped Instructions Trim any fat from pork. For dry rub, combine oregano, coriander, thyme, cumin, curry powder and salt in small bowl. Moisten pork tenderloin with water; coat with dry rub. If desired, place pork in shallow dish; cover and marinate in refrigerator for 8 hours or overnight. Heat oven to 450 degrees F. Place pork on rack in shallow roasting pan. Roast about 20-27 minutes or until an instant-read thermometer inserted near center reads 145 degrees F. Remove from oven and loosely cover pork with foil. Let rest for 5 minutes. Slice pork; arrange slices on a serving plate. Sprinkle with parsley.