Roasted Plum Tomatoes with Fennel Thyme Salt

Kitchen Tested
  • Yield 6 servings
  • Prep 5 mins
  • Cook 60 mins

Just a touch of fennel's licorice flavor beautifully complements meaty tomatoes.

Fennel Thyme Salt is available from Didi Davis Food, LLC,


2 tablespoons best-quality olive oil
10 plum tomatoes, washed and dried
Fennel Thyme Salt


  1.  Preheat oven to 375F. Lightly oil a baking dish with sides that will hold tomatoes in one layer. Cut tomatoes in half lengthwise. Place cut-side up in prepared pan. Make sure there is space between tomatoes so they do not steam. Spread olive oil on each tomato half with a spoon and sprinkle with Fennel Thyme Salt. Roast for 1 hour. Let cool a bit and then transfer to a plate to serve.

Recipe courtesy of Didi Davis Food, LLC,



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