Roasted Plum Tomatoes with Fennel Thyme Salt
- Yield 6 servings
- Prep 5 mins
- Cook 60 mins
Just a touch of fennel's licorice flavor beautifully complements meaty tomatoes.
Fennel Thyme Salt is available from Didi Davis Food, LLC, www.dididavisfood.com
- 2 tablespoons best-quality olive oil
- 10 plum tomatoes, washed and dried
- Fennel Thyme Salt
- Preheat oven to 375F. Lightly oil a baking dish with sides that will hold tomatoes in one layer. Cut tomatoes in half lengthwise. Place cut-side up in prepared pan. Make sure there is space between tomatoes so they do not steam. Spread olive oil on each tomato half with a spoon and sprinkle with Fennel Thyme Salt. Roast for 1 hour. Let cool a bit and then transfer to a plate to serve.
Recipe courtesy of Didi Davis Food, LLC, http://www.dididavisfood.com