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Roasted Peppers with Polenta and Cheese
Recipe by Relish
Yield 4 servings
Ingredients
1 package pre-cooked polenta polenta
1 tablespoon olive oil
Roasted bell peppers
Sliced provolone cheese
Instructions
Cut polenta into 8 slices. Heat olive oil in a skillet. Add polenta slices and saute 3 minutes on each side. Cover with roasted bell peppers and sliced provolone cheese; cover skillet and cook until cheese melts.
A delightful combination of colorful tropical fresh fruit and raspberries take homemade shortcakes beyond the usual strawberries. For an extra kick of tropical flavor, sprinkle with chopped macadamia nuts.
