You are here: Home » Recipes » Roasted Pears with Goat Cheese and Pancetta Roasted Pears with Goat Cheese and Pancetta Recipe by Chilean Fresh Fruit Association Yield 6 servings Either as an appetizer or salad course, this sensational pear creation will put everyone in a festive mood . Chilean Fresh Fruit Association PrintEmail Ingredients 3 pears, cut into halves and cored2 ounces goat cheese, crumbled2 ounces pancetta, julienned3 tablespoons olive oil2 tablespoons balsamic vinegar1 tablespoon julienned fresh mint Instructions Preheat oven to 400 degrees. Arrange pears on a baking sheet. Sprinkle evenly with cheese, prosciutto, olive oil and vinegar. Roast in oven for 20 to 30 minutes or until pears are tender yet firm when pierced with a knife. Top with mint. Serve warm or room temperature as an appetizer or on a bed of dressed greens as a salad.