You are here: Home » Recipes » Roasted Parsnips Roasted Parsnips Recipe by David FederKitchen Tested Yield 4 servings Prep 10 mins Cook 30 mins Get acquainted with the humble parsnip and discover its true beauty. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail For pretty "curled" slices, peel and cut the parsnips a day ahead. Cover with water and refrigerate. Ingredients 4 or 5 medium parsnips, peeled and cut into large sticks (about 2 1/2 cups)2 garlic cloves, chopped1 tablespoon olive oil1 tablespoon honey3/4 teaspoon coarse salt Freshly ground black pepper1 tablespoon chopped fresh mint1 tablespoon chopped fresh sage Instructions Preheat oven to 450F. Toss together all ingredients except mint and sage. Roast 30 minutes, or until tender. Toss with herbs.