Roasted Okra

Roasted Okra
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2014/06/roasted-okra.jpg?w=99
  • Yield: 6 servings

Ingredients

2pounds okra, tough stem ends trimmed off
3tablespoons olive oil
1/2teaspoon sea salt
Lemon wedges

Instructions

  1. Toss okra with olive oil. Place in a single layer on a large sheet pan. Roast 8 to 10 minutes at 450F until bright green, and browned in spots. Serve with sea salt and lemon.

Recipe from The New Southern Table: Classic Ingredients Revisited (Fair Winds Press, 2014).

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