You are here: Home » Recipes » Chicken Rustico Chicken Rustico Yield servings PrintEmail Ingredients 6 -- chicken thighs1 can 14.5 ounce diced tomatoes with onion1 pint fresh cherry or grape tomatoes3 cloves garlic (minced)2 -- fresh basil leaves (finely chopped)1 -- 2 tablespoons fresh marjoram1/2 teaspoon salt teaspoon pepper2 tablespoons oil (olive, canola or veg.) Instructions In a 9×12 baking dish, mince garlic cloves into the salt, add tomatoes, fresh and canned (do not drain), add basil, marjoram and salt, mix. Lightly sprinkle chicken with salt and pepper. Place on top of tomatoe mixture, drizzle with oil, and bake at 350 degrees for about 40 minutes (stirring once and turning chicken pieces). Serve with crusty bread or over fresh pasta.