You are here: Home » Recipes » Roasted Green Beans with Shiitake Mushrooms Roasted Green Beans with Shiitake Mushrooms Recipe by Relish Contributor Yield 2 servings Serve these green beans with a brown rice blend or over cooked udon noodles. PrintEmail Ingredients Water4 cups green beans, stem ends removed1 (3-ounce) package fresh shiitake mushrooms, stems removed and discarded, caps sliced 1/2 inch thick2 garlic cloves, thinly sliced1 tablespoon minced ginger root1 tablespoon Asian sesame oil2 teaspoons soy sauce or tamari1/4 teaspoon red chili flakes1/2 pound firm tofu, diced into 1-inch cubes Instructions Preheat oven to 450F. Bring 1 quart water to a boil over high heat. Boil green beans barely 1 minute. Remove from boiling water and immediately rinse in ice-cold water until beans are chilled. Drain beans and place in a large nonreactive mixing bowl. Add mushrooms, garlic, ginger, sesame oil, soy sauce and chili flakes. If you are adding tofu do so now. Spread beans, and tofu, if using, out evenly on a nonreactive baking pan and bake 15 minutes, turning occasionally until beans are lightly browned and tender.