You are here: Home » Recipes » Roasted Garlic Roasted Garlic Recipe by Relish Contributor Yield 16 cups Roasted garlic is a breeze to make and can be used in many recipes. Teresa Blackburn PrintEmail Ingredients 1 cup peeled garlic cloves Olive oil1 pinch coarse salt1 sprig of your favorite herb such as: rosemary, thyme or oregano (optional) Instructions Preheat oven to 375F. Place 1 cup peeled garlic cloves in a single layer in a cake pan. Pour olive oil over garlic to cover. Sprinkle with a pinch of coarse salt. (Add a sprig or two of your favorite herb in the oil like rosemary, thyme or oregano in the pan if you like.) Roast, uncovered, 10 to 20 minutes, stirring occasionally, until golden brown and tender. Garlic cloves will bubble and almost fry in the oil. Transfer to clean glass jar and store in the refrigerator.