You are here: Home » Recipes » Chicken with Fennel & Mushrooms Chicken with Fennel & Mushrooms Yield servings PrintEmail Ingredients Roasted Fennel Chicken8 -- chicken breasts1/2 cup of flour for dredging -- salt and pepper to taste1 -- egg1/4 cup of 2% milk1/4 cup light olive oil for sauteing2 -- fennel bulbs (sliced like an onion)2 medium onions sliced -- portabella mushrooms (small container pre diced)1/3 cup White wine small bunch of fresh parsley roughly chopped2 tablespoons dried oregano2 tablespoons dried tyme3 tablespoons olive oil7 cloves of garlic (some for mashed potatoes)Garlic Mashed potatoes1 1/4 pounds red skinned potatoes washed and quarted2 1/2 cups of water4 cloves of roasted garlic1/4 cup of cream cheese1/4 cup of sour cream1 cup of 2 % milk3 sprigs Fresh parsley chopped -- salt and pepper to taste Instructions Fennel roasted chicken Beat egg & milk in a small bowl. Place flour on a plate and add salt and pepper. Take chicken breasts and dredge in egg mixture and then lightly dredge in flour. Saute chicken and portabella mushrooms in olive oil until lightly browned on both sides and mushrooms are soft. Add white wine and parsley continue sauteing until wine is cooked off. Place chicken and mushrooms in baking dish and cover. Continue baking in oven until cooked through about 25 to 30 minutes at 400. Meanwhile slice fennel bulb and onions and place on a shallow baking sheet with oregano, tyme and garlic cloves. Pour olive oil over everything and place in oven and roast at 400 for about 30 minutes. When cooked take out and pull about 4 cloves of garlic for mashed potatoes. Place remainder of fennel-onion mixuture on top of chicken and place on top of garlic mashed potatoes in a serving dish and enjoy! Garlic mashed red skin potatoes Place cut potatoes in water to cover in a pot. Bring up to boil and boil for about 20-25 mintues until tender. once cooked, drain potatoes well and place back on heat. Add roasted garlic, cream cheese, sour cream, milk, salt and pepper to taste and mash until desired consistency. Add fresh parsley and mix. Serve with chicken on top and enjoy!