Roasted Date Appetizer

  • Yield 12 pieces

Football parties rise to fete status with a savory mix of prosciutto and Medjool dates.

Medjool Dates
Mark Mediana

Ingredients

12 Medjool date
12 thinly sliced piece of smoked prosciutto
12 teaspoon shredded Fontina goat cheese
Honey and balsamic vinegar
Wild arugula

Instructions

  1. Preheat oven to 350F.
  2. Make a small slice (length-wise) on the Medjool dates and remove the pits.
  3. Fill dates with Fontina fontal then wrap with sliced prosciutto.
  4. Place dates on a baking sheet pan and cook for 15 minutes, or until the prosciutto is crispy.
  5. Place wild arugula on a serving tray and add the dates. Top with goat cheese crumble and drizzle with vincotto or balsamic vinegar and honey.

Recipe Courtesy of Due Forni

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