Roasted Date Appetizer

Medjool Dates
Mark Mediana
  • Yield: 12 pieces


12 Medjool date
12 thinly sliced piece of smoked prosciutto
12 teaspoon shredded Fontina goat cheese
Honey and balsamic vinegar
Wild arugula


  1. Preheat oven to 350F.
  2. Make a small slice (length-wise) on the Medjool dates and remove the pits.
  3. Fill dates with Fontina fontal then wrap with sliced prosciutto.
  4. Place dates on a baking sheet pan and cook for 15 minutes, or until the prosciutto is crispy.
  5. Place wild arugula on a serving tray and add the dates. Top with goat cheese crumble and drizzle with vincotto or balsamic vinegar and honey.

Recipe Courtesy of Due Forni

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