Roasted Brussels Sprouts with Bacon and Brown Butter

Brussels Sprouts with Browned Butter and Bacon
High Cotton Food Styling and Photography
  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 20 mins


1pound fresh Brussels sprouts
1tablespoon olive oil
1teaspoon salt
1/4teaspoon freshly ground black pepper
6 bacon, cut into 1/2-inch pieces
2tablespoons butter
2 garlic cloves, finely minced
1/2cup panko breadcrumbs


  1. Preheat oven to 350F.
  2. Trim Brussels sprouts and cut into halves. Combine olive oil, salt and black pepper in a medium bowl. Add the Brussels sprouts and toss to coat. Place on a nonstick baking sheet and roast 20 minutes, or until golden brown just on the edges.
  3. Meanwhile, cook bacon in a large skillet over medium heat. Remove bacon from pan and drain off fat. Crumble bacon.
  4. Return pan to stovetop. Add butter and cook 3 minutes over medium heat, stirring constantly until butter is browned. Add garlic and cook 1 minute. Add breadcrumbs and crumbled bacon. Stir to combine and remove from heat.
  5. Add roasted Brussels sprouts to the bacon mixture and toss to coat.


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