You are here: Home » Recipes » Roasted Brussels Sprouts and Chestnuts Roasted Brussels Sprouts and Chestnuts Kitchen Tested Yield 6 servings Prep 15 mins Cook 38 mins Brussels sprouts get a nutty partner for a holiday-worthy side dish. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Sweet chestnuts and earthy Brussels sprouts are tossed with a splash of olive oil and soy sauce and baked effortlessly in the oven. A perfect complement with roast turkey. Ingredients 1 pound chestnuts (2 1/2 cups shelled)1 pound Brussels sprouts, trimmed and cut into halves2 tablespoons olive oil1/4 teaspoon salt Freshly ground black pepper2 ounces chopped ham2 tablespoons soy sauce Instructions Preheat oven to 400F. Toss chestnuts, Brussels sprouts and olive oil together and spread on a baking sheet. Sprinkle with salt and pepper. Roast 20 to 30 minutes. Add ham and soy sauce. Bake 10 minutes. Note: To shell chestnuts, cut in half. Place in water and bring to a boil. Boil 8 to 10 minutes. Drain. Plunge in ice water. Remove shells.