Roasted Brussel Sprouts with Apples and Pancetta
- Yield: 12 servings
- 1pound brussels sprouts
- 2 small apples
- 1/4cup pancetta pieces
- 2tablespoons avocado oil (or olive oil)
- 1tablespoon thyme leaves
- Salt and pepper
- Preheat over to 400°F.
- Half the brussels sprouts, and place in large baking dish. Dice apples, and add to pan, along with pancetta. Drizzle with avocado oil. Toss to coat. Sprinkle with salt, pepper, and thyme.
- Bake for 30-35 minutes, until brussels sprouts are cooked through and crispy on the edges.
This recipe from Honest Cooking was republished with permission. It originally appeared as Oven-Roasted Brussels Sprouts with Pancetta and Apple at Foraged Dish.