Roasted Broccoli, Red Pepper and Onion

  • Yield 4 servings

The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat.

An easy Roasted Broccoli, Red Pepper and Onion vegetarian side dish recipe from Relish magazine.
Mark Boughton/styling: Teresa Blackburn


6 cups bite-size broccoli florets with short stems
1 medium red bell pepper, cut vertically into 1/2-inch strips
1 medium red onion, sliced vertically into 1/4-inch slices (about 1 cup)
4 garlic cloves, sliced
1 1/4 teaspoons dried Italian seasoning
1/2 teaspoon coarse salt
1/8 teaspoon freshly ground black pepper
3 tablespoons extra-virgin olive oil
1 tablespoon lemon juice


  1. Heat oven to 425F.
  2. In a large bowl, combine broccoli, red pepper, onion and garlic. Sprinkle with Italian seasoning, salt and pepper. Drizzle oil over top and mix with a large spoon.
  3. Transfer vegetables shallow baking pan and bake 20 minutes, mixing once, until broccoli is browned in spots and tender. Return vegetables to bowl; add lemon juice and mix gently.

—Recipe by Jean Kressy



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