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Roasted Beet and Arugula Salad

arugula-Relish.jpg
Mark Boughton Photography
http://pgoarelish2.files.wordpress.com/2012/04/13780_arugula_inset_b.jpg?w=150
  • Yield: 4 servings

Ingredients

3 beets
4cups arugula or mixed greens
1/2cup dried cherries
2tablespoons sherry vinegar
2tablespoons olive oil
1/2teaspoon coarse salt
1ounce grated parmigiano Reggiano cheese

Instructions

  1. Preheat oven to 350F.
  2. Wrap beets in foil, place on a baking plan, and roast 40 minutes or until tender. Let cool. Unwrap beets and rub off skins. Slice into eights.
  3. Combine arugula, beets, cherries, vinegar, oil, salt and cheese. Toss well.

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