You are here: Home » Recipes » Roasted Baby Yukon Gold Potatoes and Radishes Roasted Baby Yukon Gold Potatoes and Radishes Kitchen Tested Yield 8 servings Use baby radishes and baby Yukon gold potatoes in this roasted vegetable side dish. Teresa Blackburn PrintEmail Ingredients 2 pounds small Yukon Gold potatoes1 bunch small radishes2 to 3 tablespoons tablespoons olive oil2 teaspoons coarse salt1 teaspoon black pepper5 sprigs fresh thyme Instructions Preheat oven to 375F. Place radishes and potatoes on a baking sheet pan. Drizzle with olive oil and toss to coat. Sprinkle with salt, black pepper and leaves from thyme sprigs. Roast 40 minutes, rotating pan and stirring halfway through cooking time, until tender. —Recipe courtesy of Nancy Vienneau and Third Thursday Potluck.