Roast Pork Loin

Kitchen Tested
  • Yield 8 servings
  • Prep 10 mins
  • Cook 90 mins

Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.

Mark Boughton Photography / styling by Teresa Blackburn


1 teaspoon salt
1/2 teaspoon Coarsely ground black pepper
3 pounds boneless pork loin
1 sprig fresh rosemary
2 cups apple cider, divided


  1. Preheat oven to 350F.
  2. Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
  3. Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast.

Recipe courtesy of Tuckaway Farms.



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