Roast Pork Loin

roast-pork-loin.jpg
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/15714-roast-pork-loin-relish.jpg?w=100
  • Yield: 8 servings
  • Prep: 10 mins
  • Cook: 90 mins

Ingredients

1teaspoon salt
1/2teaspoon Coarsely ground black pepper
3pounds boneless pork loin
1sprig fresh rosemary
2cups apple cider, divided

Instructions

  1. Preheat oven to 350F.
  2. Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits.
  3. Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast.

Recipe courtesy of Tuckaway Farms.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 280
  • Fat 10g
  • Saturated Fat 3.5g
  • Polyunsaturated Fat 1g
  • Monounsaturated Fat 4g
  • Cholesterol 115mg
  • Sodium 380mg
  • Potassium 550mg
  • Carbohydrate 8g
  • Fiber 0g
  • Sugars 7g
  • Protein 37g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 2%
  • Calcium 0%
  • Iron 10%
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