You are here: Home » Recipes » Roast Pork Loin Roast Pork Loin Recipe by Tuckaway FarmsKitchen Tested Yield 8 servings Prep 10 mins Cook 90 mins Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 teaspoon salt1/2 teaspoon Coarsely ground black pepper3 pounds boneless pork loin1 sprig fresh rosemary2 cups apple cider, divided Instructions Preheat oven to 350F. Combine salt and pepper; rub on roast. Make slits over entire surface of roast and insert rosemary leaves into slits. Place roast fat side up in a medium roasting pan. Pour in 1 1/2 cups apple cider. Cook 1 1/4 to 1 1/2 hours (about 30 minutes per pound), basting every 30 minutes. Remove from oven and let stand 15 minutes before slicing. Add 1/2 cup apple cider to pan; cook, scraping pan to loosen browned bits. Serve pan drippings with roast. Recipe courtesy of Tuckaway Farms.