Roast Chicken with Gremolata

  • Yield 6 servings

Gremolata is a bright combination of fresh lemon, garlic, parsley and olive oil. This version has Parmigiano Reggiano cheese added. Serve the gremolata cold with the chicken. Use the leftover as a marinade for chicken, pork or seafood or serve with pasta.


1 -- (3-pound) chicken
2 -- garlic cloves, minced
1/4 cup olive oil
1/2 cup chopped parsley
-- Finely grated rind and juice of 1 lemon
2 ounces grated Parmigano Reggiano cheese


  1. Preheat oven to 375F. 
  2. Place chicken in oven and bake 2 hours or until done. 
  3. To make gremolata, combine all ingredients and mix well. Serve gremolata with chicken.



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