You are here: Home » Recipes » Roast Chicken with Gremolata Roast Chicken with Gremolata Recipe by Relish Yield 6 servings Gremolata is a bright combination of fresh lemon, garlic, parsley and olive oil. This version has Parmigiano Reggiano cheese added. Serve the gremolata cold with the chicken. Use the leftover as a marinade for chicken, pork or seafood or serve with pasta. PrintEmail Ingredients 1 -- (3-pound) chickenGremolata:2 -- garlic cloves, minced1/4 cup olive oil1/2 cup chopped parsley -- Finely grated rind and juice of 1 lemon2 ounces grated Parmigano Reggiano cheese Instructions Preheat oven to 375F. Place chicken in oven and bake 2 hours or until done. To make gremolata, combine all ingredients and mix well. Serve gremolata with chicken.