Roast Beef Wraps

Kelly Kolb
With 15 years of working around some of the most brilliant culinary experts, I pride myself on creating delicious and nutritious meals that bring joy to the family table.
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Published: 1/28/2020

Roll up a quick (and picnic-portable) lunch from deli meat and cheese.

Use lavash, the thin flat bread also known as Armenian cracker bread, or packaged wraps to prepare these roast beef and vegetable sandwiches. Look for them in packages near the deli counter.

Serves: 8 Save

Ingredients (8)

  • 1/2 cup mayonnaise
  • 1 tablespoon sun-dried tomato paste
  • 2 teaspoon horseradish
  • 4 lavash breads or wraps
  • Baby spinach leaves
  • 1/2 pound thinly sliced deli roast beef
  • 1/3 pound thinly sliced Swiss cheese
  • Half a seedless cucumber, peeled and cut lengthwise in 8 slices

Directions

  1. In a small bowl, stir together mayonnaise, tomato paste and horseradish.
  2. With long side facing, spread one lavash with 2 tablespoons of the mayonnaise mixture almost to the edges. Top with 1/4 of the spinach, roast beef and cheese. Place 2 slices of cucumber horizontally at the middle. Fold edges of lavash over and roll up jellyroll style. Wrap in plastic wrap. Repeat with remaining ingredients. Cut each sandwich into halves.

Whiskey Sour

The Bar

Welcoming the Whisky Sour cocktail: a smooth yet tangy, bold yet refreshing classic cocktail. Finished off with a dash of egg white for a velvety texture it provides a special experience.

Ingredients (8)

  • 2 oz. Bulleit bourbon
  • 0.75 oz. Lemon juice
  • 0.75 oz. Simple syrup
  • 2 Dash Angostura
  • 0.75 oz. Egg White
  • Lemon Zest Discard
  • Lemon Slice and Maraschino Cherry to garnish
  • Ice
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