Roast Beef Sandwiches with Horseradish

  • Yield 1 servings

Make a cool deli sandwich with ciabatta rolls and sliced roast beef.

roast-beef-sandwiches-horseradish
High Cotton Food Styling & Photography

Ingredients

Sauce:
1 tablespoon prepared horseradish
1 tablespoon sour cream
Coarsely ground black pepper
Sandwich:
1 whole-wheat ciabatta roll
1 slice smoked provolone
1/2 ounce arugula
1/4 pound thinly sliced deli-style roast beef

Instructions

  1. To prepare sauce, combine horseradish, sour cream, salt and pepper. Mix well.
  2. Spread both halves of ciabatta roll with horseradish sauce. Layer bottom half with roast beef, cheese and arugula. Top with remaining roll half. Serves 1.

Recipe by Karry Hosford, High Cotton, Natchez, Miss.

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