Rio Star Grapefruit Lemonade

  • Yield: 12 servings

Ingredients

1cup sugar
2 1/2cups freshly squeezed lemon juice (about 14 lemons)
2cups freshly squeezed Texas Rio Star Grapefruit juice (3 large grapefruit)
1 grapefruit cut into thin round halves for garnish

Instructions

  1. In a large bowl, prepare an ice bath.
  2. Combine the sugar and 2 cups water in a medium saucepan. Stir well and set over medium-high heat. Bring to a boil and cook, stirring occasionally, until all of the sugar has dissolved. About 10 minutes.
  3. Pour the sugar syrup into a medium bowl and set the bowl in the ice bath to cool. Syrup should yield 2 1/2 cups.
  4. When ready to serve the beverage, combine the lemon juice, grapefruit juice, and the sugar syrup in a medium pitcher. Add the grapefruit garnish and fill the pitcher with ice cubes. Serve immediately. 

Recipe courtesy of TexaSweet

Follow

Get every new post delivered to your Inbox.

Join 304 other followers