Rio Grande Wrap

  • Yield 4 servings

This easy burrito uses canned ranch-style beans and pork to fill flour tortillas.


1 -- (15-ounce) can Ranch or Texas BBQ-style beans
1/4 cup honey
3 cups cooked, shredded pork roast
2 cups cooked rice
2 -- red or green jalapeño chiles, seeded and minced (optional)
2 large flour tortillas
1 cup shredded lettuce


  1. In small saucepan, combine beans and honey. Bring to a boil; reduce heat and simmer for 5 minutes; mash beans coarsely with back of fork; stir in pork, rice and chiles, if desired.
  2. To assemble wraps, lay tortillas on work surface. Spoon 3/4 cup pork mixture down center of each tortilla. Top each with 1/4 cup lettuce. Fold in sides to wrap. 



Get every new post delivered to your Inbox.

Join 254 other followers