You are here: Home » Recipes » Rio Grande Wrap Rio Grande Wrap Recipe by National Honey Board Yield 4 servings This easy burrito uses canned ranch-style beans and pork to fill flour tortillas. PrintEmail Ingredients 1 -- (15-ounce) can Ranch or Texas BBQ-style beans1/4 cup honey3 cups cooked, shredded pork roast2 cups cooked rice2 -- red or green jalapeño chiles, seeded and minced (optional)2 large flour tortillas1 cup shredded lettuce Instructions In small saucepan, combine beans and honey. Bring to a boil; reduce heat and simmer for 5 minutes; mash beans coarsely with back of fork; stir in pork, rice and chiles, if desired. To assemble wraps, lay tortillas on work surface. Spoon 3/4 cup pork mixture down center of each tortilla. Top each with 1/4 cup lettuce. Fold in sides to wrap.