Rio Grande Wrap

  • Yield: 4 servings


1-- (15-ounce) can Ranch or Texas BBQ-style beans
1/4cup honey
3cups cooked, shredded pork roast
2cups cooked rice
2-- red or green jalapeño chiles, seeded and minced (optional)
2large flour tortillas
1cup shredded lettuce


  1. In small saucepan, combine beans and honey. Bring to a boil; reduce heat and simmer for 5 minutes; mash beans coarsely with back of fork; stir in pork, rice and chiles, if desired.
  2. To assemble wraps, lay tortillas on work surface. Spoon 3/4 cup pork mixture down center of each tortilla. Top each with 1/4 cup lettuce. Fold in sides to wrap.