You are here: Home » Recipes » Rich Cocoa Sorbet Rich Cocoa Sorbet Recipe by Our Cookbook Collection Yield 8 servings This dessert is light on calories but rich in chocolate flavor. PrintEmail Ingredients 1 cup natural cocoa powder1 3/4 cups water3/4 cup honey1 1/2 teaspoons vanilla extract Instructions Place cocoa in small saucepan. Slowly whisk in 3/4 cup water until cocoa is dissolved and there are no lumps. Whisk in honey and remaining 1 cup water. Stir over medium heat until mixture begins to boil. Remove from heat. Stir in vanilla. When cool, pour mixture into the canister of an ice-cream freezer; freeze according to manufacturer’s instructions. Store sorbet in freezer. Recipe by Cheryl Forberg. Reprinted from Positively Ageless by Cheryl Forberg, R.D. 2008 by Cheryl Forberg R.D. Permission granted by Rodale, Inc.