You are here: Home » Recipes » Rice, Tofu and Vegetable Packets Rice, Tofu and Vegetable Packets Recipe by Relish Contributor Yield 1 servings Assemble these little packets of rice, tofu and vegetables, store in the fridge, and pop one in the oven you’re your hungry. They’ll keep three days in the fridge. PrintEmail If you have fresh herbs or dried chile peppers, add them to the packets before sealing. Ingredients 1 cup cooked short-grain brown or basmati rice1 (1/2-inch-thick) slice firm tofu cut lengthwise across the 1 pound block2 large mushrooms, thinly sliced2 thin slices Spanish or red onion2 red bell pepper rings1/4 cup shredded carrots1 tablespoon low-sodium soy sauce or tamari2 tablespoons shredded mozzarella cheese1/2 teaspoon dried oregano Instructions Preheat oven to 375F. Place a 12-inch-long piece of foil in front of you on work surface. Place rice in center of foil. Top with tofu, then spread vegetables over tofu in a neat pile. Sprinkle with soy sauce, cheese and oregano. Bring edges of foil up around filling and double-fold seams to seal or twist all edges together to resemble a big Hershey’s Kiss. Place on a baking pan and bake 30 minutes until heated through. Carefully open package to allow steam to escape.