You are here: Home » Recipes » Rice Taco Salad Rice Taco Salad Recipe by Relish ContributorKitchen Tested Yield 6 servings Everyone always enjoys tacos, so this salad will appeal to all. It is great even at room temperature. PrintEmail Ingredients 1 pound ground sirloin1/2 cup finely chopped onion1 garlic clove, minced1/2 teaspoon ground cumin Salt and pepper3 cups cooked rice1/2 head lettuce, shredded2 tomatoes, chopped1/2 cup shredded reduced-fat Cheddar cheese1/4 cup nonfat sour cream Picante sauce (optional) Low-fat tortilla chips (optional) Instructions In a large skillet coated with nonstick cooking spray, cook meat, onion and garlic over medium heat, stirring to crumble, 5 to 7 minutes, until meat is done. Drain any excess fat. Add cumin, salt and pepper, and rice. Remove from heat and let cool. In a large bowl, combine lettuce, tomatoes, Cheddar and rice mixture. Add sour cream; toss lightly. Serve immediately with picante sauce and tortilla chips, if desired.