Rice Salad with Peppers and Feta

  • Yield: 4 servings

Ingredients

3cups cold (leftover) rice
1/2cup chopped roasted red peppers
1/2cup crumbled feta cheese, 1 can white beans (rinsed and drained)
1/4cup chopped parsley
2tablespoons extra-virgin olive oil
2tablespoons sherry vinegar

Instructions

  1. Combine rice, roasted red peppers, feta cheese, white beans, parsley, olive oil and sherry vinegar.
Follow

Get every new post delivered to your Inbox.

Join 304 other followers