Rice Salad with Peppers and Feta

  • Yield: 4 servings


3cups cold (leftover) rice
1/2cup chopped roasted red peppers
1/2cup crumbled feta cheese, 1 can white beans (rinsed and drained)
1/4cup chopped parsley
2tablespoons extra-virgin olive oil
2tablespoons sherry vinegar


  1. Combine rice, roasted red peppers, feta cheese, white beans, parsley, olive oil and sherry vinegar.