You are here: Home » Recipes » Reduced-Fat Rice Pudding Reduced-Fat Rice Pudding Recipe by Relish ContributorKitchen Tested Yield 2 cups A mild, creamy tapioca pudding recipe between a morning meal and light dessert. When you have extra rice, this is a great option. PrintEmail Ingredients 1 1/2 cups cooked white rice2 cups skim milk, divided1/3 cup sugar dash salt1 egg, beaten1 tablespoon butter1 teaspoon vanilla extract Instructions Mix cooked rice, 1 1/2 cups milk, sugar and salt in a medium pot over medium heat. Stir continuously and cook for 15-20 minutes. Mix together remaining 1/2 cup milk and beaten egg. Temper the egg mixture by gradually pouring in the hot mixture. Return to pot, bring to boil, and continue cooking and stirring until thick. Remove from heat and add butter and vanilla.