You are here: Home » Recipes » Rice Pudding with Raisins and Nutmeg Rice Pudding with Raisins and Nutmeg User Submitted Recipe by Linda Harrison Yield 8 servings Prep 10 minutes Cook 1 hour PrintEmail Beat 4 eggs. Add 1 cup sugar and 1 cup cooked rice and 2 cups milk and 1/2 cup raisins. Stir and pour into pyrex dish and sprinkle nutmeg on top. Bake at 350 1 hour. Pudding is good warm or cold. Ingredients 4 eggs1 cup sugar1 cup cooked rice2 cups milk1/2 cup California Raisins1 teaspoon nutmeg Instructions Preheat oven to 350F. Beat eggs. Add sugar, cooked rice, milk and raisins. Stir and pour into glass baking dish. Sprinkle nutmeg on top. Bake 1 hour. Pudding is good warm or cold.