Rice Pudding with Raisins and Nutmeg

  • Yield: 8 servings
  • Prep: 10 minutes
  • Cook: 1 hour

Beat 4 eggs. Add 1 cup sugar and 1 cup cooked rice and 2 cups milk and 1/2 cup raisins. Stir and pour into pyrex dish and sprinkle nutmeg on top. Bake at 350 1 hour. Pudding is good warm or cold.

Ingredients

4 eggs
1cup sugar
1cup cooked rice
2cups milk
1/2 cup California Raisins
1teaspoon nutmeg

Instructions

  1. Preheat oven to 350F.
  2. Beat eggs. Add sugar,  cooked rice, milk and raisins. Stir and pour into glass baking dish. Sprinkle nutmeg on top. Bake 1 hour. Pudding is good warm or cold.
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