You are here: Home » Recipes » Rice and Cornbread Dressing Rice and Cornbread Dressing Recipe by kmlyons Yield 20 servings PrintEmail Ingredients 1 cup raw rice/cooked1 package Jimmy Dean Sage Sausage3 large onions1 bunch green onion tops1 medium bay leaf2 tablespoons Tony Chachere`s creole seasoning1 packet cornbread3 pounds chicken giblets3 cloves garlic3 eggs1 stick butter or olio1 raw carrot1 bunch celery2 bell peppers Instructions In Large container crumble baked cornbread and combine cooked rice. Cook giblets in salted water adding 1 onion, celery leaves,and the raw carrot to cooking water. reserve water (stock) when giblets are tender. Grind cooked giblets. Add to rice and cornbread mixture Wilt chopped onions, celery bell pepper, and garlic in butter. Add to mixture. add Tony`s, bay leaf And green onion tops to mixture. Add eggs and stir in about 2 cups stock to make it quite moist. Bake in oven for 30 min.or until it is consistency you like.