You are here: Home » Recipes » Rice Casserole Supreme Rice Casserole Supreme Recipe by Favorite Recipes Press Yield 10 servings This cheesy and tasty rice casserole is perfect for pot-luck gatherings. PrintEmail Ingredients 3 cups rice1 cup chopped parsley1/2 cup (2-ounces) shredded Cheddar cheese1/3 cup chopped green bell pepper1/4 cup chopped onion2 -- garlic cloves, minced2 -- eggs1 -- (12-ounce) can evaporated milk1/2 cup vegetable oil -- Grated zest and juice of 1 lemon1/2 teaspoon salt1/2 teaspoon seasoned salt1/2 teaspoon pepper -- Paprika Instructions Cook the rice according to the package directions. Combine the cooked rice, parsley, cheese, bell pepper, onion and garlic in a large bowl and mix well. Whisk the eggs in a medium bowl. Whisk in the evaporated milk, oil, lemon zest and juice, salt, seasoned salt and pepper until blended. Stir into the rice mixture and mix well. Spoon into a greased 2-quart casserole. Sprinkle with paprika. Bake at 350F for 45 minutes or until a knife inserted near the center comes out clean. Recipe reprinted with permission from the Junior Service League of Grand Junction's Celebrate Colorado West of the Rockies (Junior Service League of Grand Junction, Colorado, 2005).