Rice Casserole Supreme

  • Yield: 10 servings


3cups rice
1cup chopped parsley
1/2cup (2-ounces) shredded Cheddar cheese
1/3cup chopped green bell pepper
1/4cup chopped onion
2-- garlic cloves, minced
2-- eggs
1-- (12-ounce) can evaporated milk
1/2cup vegetable oil
-- Grated zest and juice of 1 lemon
1/2teaspoon salt
1/2teaspoon seasoned salt
1/2teaspoon pepper
-- Paprika


  1. Cook the rice according to the package directions.  Combine the cooked rice, parsley, cheese, bell pepper, onion and garlic in a large bowl and mix well.  Whisk the eggs in a medium bowl.  Whisk in the evaporated milk, oil, lemon zest and juice, salt, seasoned salt and pepper until blended.  Stir into the rice mixture and mix well.  Spoon into a greased 2-quart casserole.  Sprinkle with paprika.  Bake at 350F for 45 minutes or until a knife inserted near the center comes out clean.

Recipe reprinted with permission from the Junior Service League of Grand Junction's Celebrate Colorado West of the Rockies (Junior Service League of Grand Junction, Colorado, 2005).


Nutritional Info *per serving

  • Calories 250
  • Fat 17g
  • Cholesterol 60mg
  • Sodium 280mg
  • Carbohydrate 19g
  • Fiber 1g
  • Protein 7g