Rice Casserole

  • Yield: 4 servings


1pound lean ground beef
1can cream corn
1can stewed tomatoes
1cup chopped, sauted onion
2cups 5-minute rice
1pinch salt and pepper to taste


  1. Brown and drain ground beef. Saute onions. In casserole sprayed with non-stick spray, empty corn and tomatoes, and rice.  Add cooked beef and onion, and stir in rice.  Bake in a preheated 350 degree oven for thirty minutes, uncovered.
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