You are here: Home » Recipes » Rice Casserole Rice Casserole Recipe by Betsy61 Yield 4 servings PrintEmail Ingredients 1 pound lean ground beef1 can cream corn1 can stewed tomatoes1 cup chopped, sauted onion2 cups 5-minute rice1 pinch salt and pepper to taste Instructions Brown and drain ground beef. Saute onions. In casserole sprayed with non-stick spray, empty corn and tomatoes, and rice. Add cooked beef and onion, and stir in rice. Bake in a preheated 350 degree oven for thirty minutes, uncovered.