You are here: Home » Recipes » Our Favorite Rhubarb Pie Our Favorite Rhubarb Pie Recipe by RelishKitchen Tested Yield 8 servings A sweet, unexpected and sublimely easy strawberry rhubarb pie recipe for spring. Diana Lavonne PrintEmail If you like, omit the strawberries and use 4 cups of diced rhubarb. You may want to increase the amount of sugar to 1 cup if you use only rhubarb. Ingredients 3/4 cup sugar1/2 teaspoon nutmeg3 tablespoons all-purpose flour1 tablespoon butter, melted2 eggs, well beaten3 cups diced rhubarb1 cup sliced strawberries1 (9-inch) regular piecrust2 tablespoons turbinado sugar Instructions Preheat oven to 400F. Combine sugar, nutmeg and flour. Stir in melted butter. Add eggs and beat with a whisk until smooth. Place rhubarb and strawberries in piecrust. Pour egg mixture over top. Bake 10 minutes. Reduce heat to 350F and bake another 30 minutes. Sprinkle turbinado sugar on top while pie is warm. Recipe courtesy of Diane’s Market Kitchen, Seattle, Wash.