Rhubarb Pie with Cream Cheese

  • Yield 6 servings

Ingredients

4 cups pieces rhubarb
1 cup -- sugar
4 TBSP. -- cornstarch
1/2 tsp -- salt
1 package cream cheese
1/2 cup -- sugar
2 -- eggs

Instructions

Cook first 4  ingredients until thick.  Pour into unbaked pie shell, Bake @ 424* for 10 minutes.

Mix topping until creamy, Put on top of rhubarb and bake for 30 minutes or until done in center.

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