Rhubarb Pie with Cream Cheese

  • Yield: 6 servings


4 cupspieces rhubarb
1 cup-- sugar
4 TBSP.-- cornstarch
1/2 tsp-- salt
1package cream cheese
1/2 cup-- sugar
2-- eggs


Cook first 4  ingredients until thick.  Pour into unbaked pie shell, Bake @ 424* for 10 minutes.

Mix topping until creamy, Put on top of rhubarb and bake for 30 minutes or until done in center.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 442 other followers