Rhubarb Pie with Cream Cheese
- Yield 6 servings
Ingredients
- 4 cups pieces rhubarb
- 1 cup -- sugar
- 4 TBSP. -- cornstarch
- 1/2 tsp -- salt
- 1 package cream cheese
- 1/2 cup -- sugar
- 2 -- eggs
Instructions
Cook first 4 ingredients until thick. Pour into unbaked pie shell, Bake @ 424* for 10 minutes.
Mix topping until creamy, Put on top of rhubarb and bake for 30 minutes or until done in center.
