You are here: Home » Recipes » Rhubarb Pie Rhubarb Pie Recipe by jlsman Yield 8 servings PrintEmail Ingredients 3/4 cup Sugar1/2 teaspoon Nutmeg3 tablespoons All-purpose flour1 tablespoon Butter, melted2 large Eggs, well beaten3 cups Diced rhubarb1 cup Sliced strawberries3 tablespoons Tapioca2 tablespoons Light brown sugar1 -- Piecrust, 9 inch regular Instructions 1. Preheat oven to 400F. 2. Combine sugar, nutmeg and flour. Stir in melted butter. Add eggs and beat with a whisk until smooth. 3. Sprinkle tapioca on piecrust. Place rhubarb and strawberries on top of tapioca. Pour egg mixture over top. 4. Bake 10 minutes. Reduce heat to 350F and bake another 30 minutes. Sprinkle brown sugar on top while pie is warm.