You are here: Home » Recipes » Rhubarb & Minute Tapioca Rhubarb & Minute Tapioca Recipe by mrsbakery Yield 8 servings PrintEmail Ingredients 2-1/2 cup cleaned, chopped rhubarb2-1/2 cup water1-1/2 cup white sugar (or splenda)1/2 teaspoon salt1/4 heapin cup minute tapioca Instructions In large saucepan, add all ingredients and cook over medium heat until rhubarb breaks down, stirring occasionally. Stir in a few drops of red food coloring for appeal if desired. Cool. May add small can of crushed pineapple. Cover and refrigerate up to 2 weeks. Serve plain or over ice cream.