Remoulade

Remoulade Sauce
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/06/remoulade-sauce-relish.jpg?w=100
  • Yield: 3/4 cups
  • Prep: 5 mins
  • Cook: 0 mins

Serve this piquant mayonnaise with fish or beef.

Ingredients

1/2cup mayonnaise
2teaspoons minced shallots
1 1/2teaspoons grainy mustard
1 1/2teaspoons Dijon mustard
1 1/2teaspoons drained capers, coarsely chopped
1teaspoon minced flat-leaf parsley
3/4teaspoon tarragon vinegar
1dash Tabasco (or more, to taste)
1/8teaspoon sugar
1/4teaspoon salt
1/8teaspoon Freshly ground black pepper

Instructions

  1. Combine all ingredients in a small bowl; whisk well.

—Recipe by Laraine Perri for Relish, Feb. 2011.

Nutritional Info *per serving

  • Glycemic Load 0
  • Calories 70
  • Fat 7g
  • Saturated Fat 1g
  • Polyunsaturated Fat 4g
  • Monounsaturated Fat 2g
  • Cholesterol 5mg
  • Sodium 140mg
  • Potassium 0mg
  • Carbohydrate 1g
  • Fiber 0g
  • Sugars 0g
  • Protein 0g
  • Trans Fat 0g
  • Vitamin A 0%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 0%
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