You are here: Home » Recipes » Psychedelic Hot Dog Relish Psychedelic Hot Dog Relish Recipe by Our Cookbook Collection Yield 2 cups Mango chutney and curry powder enliven traditional pickle relish PrintEmail Ingredients 1 cup pickle relish3/4 cup hot mango chutney, preferably Patak1/2 yellow bell pepper, stemmed, seeded and cut into small dice1 teaspoon curry powder Instructions Drain the pickle relish and place it in a large bowl. Pulse the chutney in a food processor or dice it by hand. Add the chutney, bell pepper, and curry powder to the pickle relish and stir to mix. The relish can be refrigerated, covered, for 1 month. Reprinted from The Truck Food Cookbook with permission of Workman Publishing Company. Available for purchase at amazon.com.