You are here: Home » Recipes » Relish Bars Relish Bars Recipe by RelishKitchen Tested Yield 36 pieces Prep 20 mins Cook 30 mins PrintEmail Crunchy, fruity, buttery and chocolaty, relish these scrumptious bars with a cup of coffee or big glass of milk. You can use any kind of jam, or even cranberry relish, in the center. Oats and whole-wheat flour add fiber, and the nuts add heart-healthy unsaturated fats. Ingredients 1 cup all-purpose flour1 cup whole-wheat flour2 1/2 cups quick oats1/2 teaspoon salt1 cup packed light brown sugar1 cup butter, softened and cut into small pieces1 1/2 cups raspberry jam1 package (12-ounce) white chocolate chips1 cup chopped macadamia nuts Instructions Heat oven to 350F. Coat a 13 x 9-inch baking pan with cooking spray. In a mixing bowl, combine flours, oats, salt and sugar. Add butter and combine until large crumbs form. Reserve one-third of crumb mixture. Press remaining crumbs on bottom of pan. Spread jam almost to edges of crust. Sprinkle chocolate chips, reserved crumb mixture and macadamia nuts on top. Bake 30 minutes, covering top with foil for last 10 minutes, until golden brown. Cool on wire rack. Remove from pan and cut into bars.