You are here: Home » Recipes » Red, White and Green Fusilli Red, White and Green Fusilli Recipe by Chinet® Yield 6 to 8 servings PrintEmail Ingredients 1 pound fusilli1 -- red onion, finely diced3 -- garlic cloves, minced1 1/2 tablespoons olive oil4 cups grape tomatoes, halved1 1/2 teaspoons kosher salt3/4 teaspoon freshly ground black pepper4 cups fresh spinach, coarsely chopped3/4 cup freshly grated Parmesan1 1/2 cups fresh mozzarella, diced Instructions Cook pasta drain and keep warm. Cook onion and garlic in hot oil for 5 minutes. Add tomatoes, salt and pepper and cook until tomatoes are cooked through, 3 minutes or so. Stir in spinach and heat 2 minutes. Divide pasta between 6 to 8 bowls. Top with tomato mixture and sprinkle with cheeses.