Red, White and Blue Potatoes

  • Yield servings

Wrapped sliced potatoes in foil and toss them on the grill.

red_white_and_bleu_potatoes

These "Red, White and Bleu Potatoes" are not just for the 4th of July. They're wrapped in foil and popped on the grill.

Ingredients

4 medium to large red-skinned potatoes, thinly sliced
1 small Vidalia onion, sliced
4 to 6 mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/4 cup bleu cheese or gorgonzola

Instructions

  1. Place potatoes, onions and mushrooms on a sheet of aluminum foil. Sprinkle with salt and pepper and dot with butter. Crumble cheese on top. Fold packet to seal and cook either on a medium grill or in a 375-degree oven for 45 minutes or until potatoes are soft.

—Rita  Courson, Seneca, PA

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