Red, White and Blue Potatoes
- Yield servings
Wrapped sliced potatoes in foil and toss them on the grill.
These "Red, White and Bleu Potatoes" are not just for the 4th of July. They're wrapped in foil and popped on the grill.
- 4 medium to large red-skinned potatoes, thinly sliced
- 1 small Vidalia onion, sliced
- 4 to 6 mushrooms, sliced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons butter
- 1/4 cup bleu cheese or gorgonzola
- Place potatoes, onions and mushrooms on a sheet of aluminum foil. Sprinkle with salt and pepper and dot with butter. Crumble cheese on top. Fold packet to seal and cook either on a medium grill or in a 375-degree oven for 45 minutes or until potatoes are soft.
—Rita Courson, Seneca, PA