Red, White and Blue Potatoes

  • Yield: servings

These "Red, White and Bleu Potatoes" are not just for the 4th of July. They're wrapped in foil and popped on the grill.


4medium to large red-skinned potatoes, thinly sliced
1small Vidalia onion, sliced
4 to 6 mushrooms, sliced
1/2teaspoon salt
1/2teaspoon pepper
2tablespoons butter
1/4cup bleu cheese or gorgonzola


  1. Place potatoes, onions and mushrooms on a sheet of aluminum foil. Sprinkle with salt and pepper and dot with butter. Crumble cheese on top. Fold packet to seal and cook either on a medium grill or in a 375-degree oven for 45 minutes or until potatoes are soft.

—Rita  Courson, Seneca, PA

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