Red, White and Blue Potatoes
- Yield: servings
These "Red, White and Bleu Potatoes" are not just for the 4th of July. They're wrapped in foil and popped on the grill.
- 4medium to large red-skinned potatoes, thinly sliced
- 1small Vidalia onion, sliced
- 4 to 6 mushrooms, sliced
- 1/2teaspoon salt
- 1/2teaspoon pepper
- 2tablespoons butter
- 1/4cup bleu cheese or gorgonzola
- Place potatoes, onions and mushrooms on a sheet of aluminum foil. Sprinkle with salt and pepper and dot with butter. Crumble cheese on top. Fold packet to seal and cook either on a medium grill or in a 375-degree oven for 45 minutes or until potatoes are soft.
—Rita Courson, Seneca, PA