You are here: Home » Recipes » Red, White And Blue Chili Red, White And Blue Chili Recipe by Chinet® Yield 8 servings PrintEmail Ingredients 1 medium green pepper, diced1/4 cup diced onion2 -- garlic cloves, minced1 tablespoon vegetable oil2 -- (14 1/2-ounce) cans Mexican diced tomatoes, undrained2 -- (14 1/2-ounce) cans chicken broth2 cups shredded cooked chicken2 -- (15 1/2-ounce) cans great northern beans, rinsed and drained1 -- (16-ounce) can kidney beans, rinsed and drained1 envelope chili seasoning1 tablespoon brown sugar1 teaspoon salt1/4 teaspoon pepper -- Blue tortilla chips Instructions In a Dutch oven or soup kettle, saute the green pepper, onion and garlic in oil until tender. Stir in the tomatoes, broth, chicken, beans, chili seasoning, brown sugar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. Serve with tortilla chips.