Red Velvet Punch

  • Yield: 25 servings
  • Prep: 15 mins

Ingredients

80ounces Cranberry juice cocktail
1-- (6-ounce) can frozen pineapple juice, thawed
1-- (6-ounce) can frozen lemon juice or lemonade, thawed
1-- (6-ounce) can orange juice, thawed
64ounces ginger ale (May use diet lemon-lime carbonated drink)

Instructions

  1. Mix juices together in a large container.  Add ginger ale (or diet lemon-lime carbonated drink) just before serving.  Garnish with slices of lemon or lime.

 

Recipe reprinted with permission from the Junior League of Springfield Missouri Inc.’s Women Who Can Dish It Out (Springfield, Missouri, 1997).

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